Details. Condition: New. Format: Hardback. ISBN: 9780857837806. Publisher: Kyle Books. Age Range: Adult. Overview. The Pastry School by Julie Jones is a beautifully photographed pastry masterclass for home bakers who want bakery-quality results without the guesswork. Covering ten distinct pastry types, from classic shortcrust to vegan and gluten-free alternatives, this hardback guide walks readers through step-by-step methods for sweet and savoury pies, tarts and treats. It is a trusted reference for confident bakers and enthusiastic beginners alike, blending reliable technique with Julie's signature decorative flair.. About the Book. Julie Jones has built a reputation as one of the UK's most admired home bakers, celebrated for pastry creations that are as beautiful as they are delicious. In The Pastry School, she distils years of self-taught expertise into a comprehensive, approachable guide covering ten pastry types, including shortcrust, hot water crust, choux, puff, and dedicated vegan and gluten-free options, complete with an Alternative Pastry Key so any recipe can be adapted to suit dietary needs. The book moves confidently between savoury classics, such as hearty pies packed with bold flavour combinations, and sweet showstoppers, including elegant fruit tarts and decorative bakes finished with Julie's trademark pastry artistry. Recipes are broken into clear, methodical steps that demystify blind baking, lattice work, crimping and decorative cut-outs, so readers of any skill level can progress from simple, everyday bakes to impressive centrepiece desserts. Throughout, the emphasis is on understanding pastry as a craft rather than following recipes blindly, teaching the "why" behind each technique so results are repeatable and adaptable to a home baker's own kitchen and ingredients. Vivid photography accompanies each project, offering visual guidance and inspiration for plating and presentation. Whether preparing a comforting weeknight pie or an occasion-worth

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