Details Condition: New Format: Hardback ISBN: 9780008420734 Publisher: HQ (HarperCollins) Age Range: Adult Overview BOSH! Meat is the Sunday Times bestselling plant-based cookbook from Henry Firth and Ian Theasby, the duo behind the world's biggest vegan food brand. Packed with over 100 hearty, flavour-forward recipes, this hardback collection recreates the textures and tastes of classic meaty dishes using only plants. From weeknight burgers to showstopping dinner-party mains, it's built for anyone who loves bold food, whether fully vegan, flexitarian, or simply curious about meat-free cooking. About the Book BOSH! Meat sits at the heart of Henry Firth and Ian Theasby's bestselling BOSH! series, following their earlier hits with another collection of recipes designed to prove that plant-based cooking can be indulgent, satisfying and genuinely craveable. This 288-page hardback is organised around comfort favourites and takeaway classics reimagined entirely from plants: think crispy burgers that stack up to any meat version, smoky chorizo risotto, silky duck-style pancakes and rich, spice-layered curries. Every recipe has been tested for the home kitchen, using accessible ingredients and clear, confident instructions rather than obscure specialist items. The authors lean on years of recipe development and a huge online following to deliver dishes that feel familiar in shape but entirely plant-powered in substance. BOSH! Meat reached No. 4 in the Sunday Times manuals chart in August 2023, reflecting how well it landed with home cooks looking for a meat-free alternative that doesn't compromise on flavour or texture. Alongside the mains, there are comforting finishing touches and desserts to round out a meal, making this a genuinely complete cookbook rather than a single-course novelty. Whether used for meal planning, entertaining, or simply expanding a repertoire of vegan dishes, BOSH! Meat offers a well-tested, confidence-inspiring route into more adventurous plant-bas

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