Details : Condition: Brand New Format: Hardback ISBN: 9781848993280 Publisher: Nourish (Watkins Media) Age Range: Adult Overview The Really Quite Good British Cookbook is a stunning hardback collection bringing together the most treasured recipes from 100 of Britain's finest culinary talents. Compiled and edited by award-winning food writer William Sitwell, it spans everything from comforting classics to inventive modern dishes, all in one beautifully produced volume. Perfect for home cooks who want a genuine taste of Britain's food culture from the people who shape it. About the Book What do you cook for the people you love? That's the question posed to 100 of Britain's best chefs, cooks, bakers and local food heroes, and their answers fill the pages of this generous, beautifully photographed hardback. Nigella Lawson shares her Chocolate Guinness Cake, Rick Stein offers up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi contributes his Pea & Mint Croquettes. Alongside them sit recipes from Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and many more of the biggest names in British food, alongside talented local heroes whose dishes are every bit as delicious. Compiled by William Sitwell, an award-winning food editor and author, this book is both a keenly anticipated collection and a genuinely stunning object in its own right, with rich photography throughout. More than just a recipe book, it is a celebration of the breadth, creativity and richness of Britain's food culture today, showing just how varied and exciting British cooking has become. Whether you're after a show-stopping bake or a comforting family supper, there's something here for every kind of cook. Features exclusive recipes from 100 of Britain's most celebrated chefs, cooks and bakers Beautifully produced hardback, ideal as a gift or coffee-table centrepiece Wide range of dishes, fr

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