7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver - Hardback Cookbook - Quick, Easy Family Recipes - Brand New - Lets Buy Books recorded price

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7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver - Hardback Cookbook - Quick, Easy Family Recipes - Brand New

Michael Joseph Books & Stationery

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Details Condition: New Format: Hardback ISBN: 9780241431153 Publisher: Michael Joseph Overview 7 Ways is Jamie Oliver's ingenious answer to midweek meal fatigue, taking the ingredients we buy on autopilot and giving each one seven brand-new, easy-to-follow recipes. Featuring dishes tied to his Channel 4 series Keep Cooking Family Favourites, this hardback cookbook is built for real family kitchens, offering variety without adding shopping-list stress. It's a practical, confidence-building collection for anyone who wants to get more flavour and less routine from the food they already buy every week. About the Book Jamie Oliver has done his homework, identifying the everyday staples that fill British shopping trolleys week after week — chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms and more. Rather than asking readers to hunt down unusual ingredients, he flips the challenge around: for each of these familiar items, he delivers seven achievable, tasty new ways to cook it, using no more than eight ingredients per recipe. The result is a book packed with well over a hundred recipes, engineered so that most of them are quick, nutritious, everyday options rather than occasional treats. Whether you're roasting, pan-frying, baking, or blitzing something into a speedy sauce, each section widens your repertoire around a single hero ingredient, so cooking stops feeling repetitive and starts feeling inventive again. The layout makes it easy to dip in and out depending on what's in your fridge or on your shopping list that week, and Jamie's familiar, encouraging voice runs throughout, demystifying techniques for newer cooks while still offering enough flair to keep experienced home cooks interested. It's less a single cover-to-cover read and more a long-term kitchen companion — one you'll return to again and again whenever you're staring at the same ingredients wondering what to do differently tonight. Seven distinct recipes for each favourite ingredi

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