Drink now or cellar for up to 10 years. Serve chilled. Legendary Californian winemaker André Tchelistcheff has described this 212 acre estate in the Adelaida District of Paso Robles as “a jewel of ecological elements”. Brothers Georges and Daniel Daou came across the site after a lengthy search throughout Napa Valley for the perfect terroir to make Bordeaux-style blends. The property is blessed with limestone-rich soils, which are reminiscent of those found in many of France’s top vineyards, and a sublime Napa climate which ensures perfect ripening of the grapes. The two brothers have sought to combine French winemaking traditions with New World power and vibrancy in their stunning wines which have quickly gained a cult following in the US and beyond. This enchanting white is made with hand-harvested fruit from two specific vineyards which produce some of the best Chardonnay in all of Paso Robles. They’re both located in the Willow Creek AVA which is the coolest Paso Robles sub-appellation thanks to its proximity to the ocean. The combination of a cool climate and calcareous soils helps to produce a wine of tremendous refinement, boasting a natural freshness and delicate minerality enhanced by maturation in French oak barrels. Pink grapefruit, white peach and ripe apricot notes dominate on the nose, while the first sip reveals a creamy texture, full body, and bright streak of acidity that cleanses the palate on the long finish. Keep in the cellar for a few more years or enjoy now alongside pan-seared salmon, roast chicken, or creamy pasta dishes.

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