Titles in This Set Beginner's Guide to Spanish Cuisine by Gabriela Llamas Quick and Simple Homemade Sourdough by Jane Mason Natural Plant Protein Cookbook by Robin Robertson Modern Fast and Simple Gluten-Free Instant Pot Cookbook by Jane Bonacci & Sara De Leeuw Details Condition: Brand New Format: Paperback Publisher: New Shoe Press / Harvard Common Press / Quarto Publishing Age Range: Adult (suitable for ages 18+) Overview This four-book paperback bundle brings together practical, flavour-focused kitchen guides: authentic Spanish cooking, confident sourdough baking, protein-rich plant-based meals, and fast gluten-free Instant Pot dinners. Each title is written by a trusted food writer for real, busy kitchens rather than restaurant classrooms. Whether the cook in your life wants to master a new cuisine, bake better bread, eat more plants, or simplify gluten-free cooking, this collection delivers four genuinely useful references in one brand-new set, ready for the kitchen shelf. About the Books Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, suits home cooks wanting the flavours of Spain without classes or complicated techniques; expect tapas, paella, and pantry staples explained simply. Quick and Simple Homemade Sourdough walks bakers through starters, mixed grain loaves, and flavoured breads like onion and olive, with troubleshooting tips for common sourdough frustrations. Natural Plant Protein Cookbook, from bestselling author Robin Robertson, shows how to build protein-rich meals from vegetables, legumes, nuts, seeds and grains, with full nutritional data per recipe. Finally, Modern Fast and Simple Gluten-Free Instant Pot Cookbook, adapted from Jane Bonacci and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook, covers breakfasts, dinners, snacks and desserts, plus a guide to using the Instant Pot itself. Together these four books span continents, diets and skill levels for a well-rounded cookbook collection without overla

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